Wednesday, November 14, 2012

Gourmet S'mores

Usually when we roast s'mores, I really just roast marshmallows. I really just don't care much for plain old chocolate on a graham cracker. If I'm going to do the entire s'more, it really needs to be more special. So I stick with my perfectly browned, evenly roasted marshmallows. 

Well, I shared the idea with a friend in passing and she made it a reality! So Sunday evening we went over to roast gourmet s'mores. She had Nutella and strawberries, chocolate chip cookies, and Reese's. We added some Ghirardelli caramel and mint chocolates to the mix and we were set. 

Most amazing s'mores ever in the history of the world. I checked. 



It was a fun night with an assortment of random Marine Corps friends who all knew each other from different parts of their careers. And a great time catching up or getting to know new people. Good food always brings people together. 



And it's a good thing we did this on Sunday, because boy did it get cold this week! 

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